3. Combine the dry ingredients.
Add the sifted flour, baking powder, and lemon zest. Stir gently from the bottom up to avoid blowing the mixture away.
4. Pour into the pan.
Grease and flour a 22-24 cm round cake pan. Pour in the batter and smooth it out.
5. Bake
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Test with a toothpick: if it comes out clean, the cake is ready.
6. Decorate
Once cooled, dust with powdered sugar for a simple, retro touch.
Unforgettable Flavor
This cake has the flavor of authentic dishes: a soft, aromatic, and versatile base, perfect with toppings like:
chocolate chips
apple slices
cocoa powder for a two-color version
jam on top or in the center
Why does everyone love this cake?
Ready in 10 minutes
No blender or complicated tools required
Affordable
Perfect for breakfast, snacks, or school
