In the 1980s and 1990s, homemade treats had a unique flavor. There was one cake my mom baked every week—”Mommy’s Soft Cake”—simple yet irresistible, it was a hit with everyone, both adults and children. It was a simple recipe, made with wholesome ingredients and without unnecessary additives, yet it had a unique flavor.
In this article, I’ll share a cake recipe that has shaped so many people’s childhoods, with the aroma and softness of a dessert that never goes out of style.
Ingredients for a traditional, soft cake
Here’s what you’ll need to make it as it was made back then:
3 eggs
180g sugar
200g all-purpose flour
80ml vegetable oil (or 100g softened butter)
100ml milk
1 sachet baking powder
Zest of 1 lemon (or vanilla, if desired)
Powdered sugar for garnish
Simple yet balanced ingredients for a soft, aromatic, and tall cake.
Preparation
1. Beat the eggs with the sugar.
Using an electric mixer, beat the eggs and sugar until light and fluffy.
2. Add the liquid ingredients.
Add the oil (or melted butter, if you prefer a traditional version) and room-temperature milk. Continue mixing.
