Frozen fruit: Use fresh fruit that’s been frozen, or pre-packaged frozen fruit for best texture.
Sweetener: Optional—add only if fruit isn’t sweet enough.
Juice choice: Pineapple juice enhances the tropical flavor, but you can sub with orange, coconut water, or lemonade.
👨🍳 Instructions
1. Blend the Strawberry Slush
Add frozen strawberries, water (or coconut water), sweetener, and lime juice to the blender.
Blend until smooth and slushy. If it’s too thick, add a splash more liquid.
Transfer to a container and place in the freezer while you make the second layer.
2. Blend the Pineapple Slush
Rinse the blender. Add frozen pineapple, juice, sweetener, and lemon or lime juice.
Blend until smooth and icy.
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3. Swirl & Serve
Spoon alternating layers of strawberry and pineapple slush into glasses.
Use a spoon or straw to gently swirl for a marbled effect—don’t overmix!
Serve immediately with wide straws or spoons.
🍽 Nutrition (Per Serving – Approx.)
Nutrient Amount
Calories 110
Sugar 20g (from fruit and juice)
Carbs 27g
Fiber 3g
Vitamin C 70%+ DV
Fat 0g
Note: Nutrition will vary based on sweetener and juice used.
💡 Tips
For thicker slushies, use less liquid or add ice cubes when blending.
Make it adult-friendly: Add 1–2 oz of rum, vodka, or coconut liqueur to each serving.
Make ahead: Freeze blended layers separately in airtight containers. Re-blend or stir before serving.
Add-ins: Fresh mint, a splash of coconut milk, or a pinch of chili salt for a twist.
🔄 Variations
Variation How to Make It
Mango Strawberry Swap pineapple with frozen mango
Tropical Green Add spinach or kale to pineapple layer for a nutrient boost
Creamy Swirl Add a scoop of vanilla yogurt or frozen banana to each layer
Lemonade Swirl Use frozen lemonade concentrate in the pineapple layer for a tangy twist
