This beautiful, two-tone slushie blends the sweet tartness of strawberries with the juicy tropical flavor of pineapple. Served swirled together, it’s visually stunning and naturally delicious—no artificial colors or syrups required.
⏱ Prep Time & Yield
Prep Time: 10 minutes
Freeze Time (if using fresh fruit): 2–4 hours
Total Time: 10–15 minutes
Servings: 2 large or 4 small slushies
🧰 Equipment
Blender (high-speed preferred)
Measuring cups
Freezer-safe containers (if freezing fruit)
Tall glasses
Spoons or straws
Optional: Ice cube trays
📝 Ingredients
Strawberry Layer
1 ½ cups frozen strawberries
½ cup water or coconut water
1–2 tablespoons honey, maple syrup, or agave (to taste)
Juice of ½ lime (optional, for brightness)
Pineapple Layer
1 ½ cups frozen pineapple chunks
½ cup pineapple juice or orange juice
1–2 tablespoons honey or sweetener (optional, depending on ripeness)
Juice of ½ lemon or lime (optional)
🔍 Ingredient Notes
