These Mini Meatloaf Muffins put a fun spin on traditional meatloaf. They bake quickly, are already portion-sized, and can easily be customized to your taste. The sweet, tangy glaze on top finishes them off perfectly.
Ingredients
Meatloaf
Ingredient Quantity
Ground Beef 1 ½ lbs
Chopped Onion ½ cup
Chopped Bell Pepper ½ cup
Worcestershire Sauce 2 teaspoons
Fresh Parsley, chopped 2 tablespoons
Dijon Mustard 1 teaspoon
BBQ Sauce ¼ cup
Bread Crumbs ⅔ cup
Italian Seasoning 1 teaspoon
Garlic Powder 1 teaspoon
Large Egg 1
Salt To taste
Pepper To taste
Glaze
Ingredient Quantity
BBQ Sauce ¼ cup
Ketchup ¼ cup
Honey 1 tablespoon
Instructions
