This Crème Brûlée Cheesecake marries the luscious texture of a cheesecake with the crisp, caramelized topping of a classic crème brûlée. It’s a rich, indulgent dessert that’s perfect for special occasions or just when you want to impress your guests.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup granulated sugar
Instructions
Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, melted butter, and sugar in a bowl.
Press mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool completely.
In a large bowl, beat cream cheese until smooth.
Gradually beat in granulated sugar, then sour cream, eggs, vanilla, and salt.
In a separate bowl, whisk together heavy cream, 1/4 cup sugar, and 1 teaspoon vanilla until soft peaks form.
Fold whipped cream into the cream cheese mixture until combined.
Pour batter over the cooled crust.
