Step-by-Step
1. Season the Pork Chops
Sprinkle salt and pepper on both sides of the pork chops to taste. Let them sit at room temperature for about 15 minutes while you prepare the other ingredients.
2. Sear the Pork Chops
In a large skillet over medium-high heat, add the oil and heat until shimmering and hot. Place the pork chops in the skillet in a single layer (work in batches if needed) and cook for 4 to 5 minutes on each side until they’re golden brown and have a nice crust. Transfer the seared chops to a plate and set aside.
3. Prepare the Brown Sugar Glaze
Using the same skillet (don’t wipe it clean—those browned bits are full of flavor!), add the brown sugar, chicken broth, soy sauce, Worcestershire sauce, and minced garlic. Stir to combine, scraping up any browned bits from the bottom of the pan.
Let the mixture simmer for about 2 to 3 minutes until it begins to thicken slightly. Add paprika if desired for extra depth and color.
4. Glaze the Pork Chops
Return the pork chops to the skillet, turning them to coat with the glaze. Reduce the heat to medium-low, cover the skillet, and cook for another 5 to 10 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the glaze is nicely caramelized around the edges.
5. Serve
Spoon any remaining glaze from the skillet over the pork chops when serving. These go wonderfully with sides like rice, mashed potatoes, or roasted veggies.
Pro Tips for the Best Brown Sugar Pork Chops
Pro Tips for the Best Brown Sugar Pork Chops
Choose the Right Chop: Pork chops that are about 1 inch thick are ideal. Thinner chops will cook too quickly and may become dry, while thicker chops may need extra time.
Don’t Overcook: Use a meat thermometer to ensure the chops reach exactly 145°F (63°C). Overcooked pork becomes tough and dry.
Let Them Rest: Allow the chops to rest for 5 minutes after cooking. This lets the juices redistribute throughout the meat.
Deglaze Thoroughly: Those browned bits stuck to the pan after searing are packed with flavor. Make sure to scrape them up when you add the glaze ingredients.
Adjust Sweetness: If you prefer a less sweet glaze, reduce the brown sugar to ⅓ cup.
Delicious Variations
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