Cooking Steps
1️⃣ Prep Aromatics
Sauté diced onion in olive oil until soft.
Soak bread in until absorbed.
2️⃣ Make Meatballs
Mix all meatball ingredients.
Form 1½–2-inch balls (about 24 total).
3️⃣ Brown Meatballs
Broil or sauté until browned. Set aside.
4️⃣ Make
Melt in Dutch oven.
Whisk in flour to make a roux.
Add sour cream, then broth gradually while whisking.
Season and stir in parsley.
5️⃣ Simmer Everything
Return meatballs to gravy.
Add uncooked noodles.
Cover and cook until meatballs are done and noodles are tender.
🌟 Tips & Serving Ideas
For deeper flavor, use beef broth mixed with mushroom stock
Garnish with extra parsley or a dollop of sour cream
Pair with lingonberry jam or a crisp cucumber salad for tradition
Use ground turkey or chicken for a lighter version
