Ingredients
For the Pound Cake
3 cups all-purpose flour
3 cups granulated sugar
1 ½ cups unsalted butter, softened
6 large eggs, room temperature
1 cup crushed pineapple (drained slightly, not fully dry)
½ cup strawberry puree or finely diced strawberries
½ cup sour cream
1 tsp pineapple extract (optional)
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
For the Strawberry Pineapple Glaze
1 cup powdered sugar
2–3 tbsp pineapple juice
1 tbsp strawberry puree (or crushed freeze-dried strawberry powder)
Optional: ½ tsp vanilla extract
Preparation
see continuation on next page
