Ingredients
To recreate the magic of Southern Style Goulash in your kitchen, you’ll need the following ingredients:
– Ground beef
– Onion
– Bell pepper
– Garlic
– Canned diced tomatoes
– Tomato sauce
– Beef broth
– Worcestershire sauce
– Italian seasoning
– Paprika
– Macaroni pasta
Feel free to customize the recipe based on your preferences. You can opt for ground turkey instead of beef, add extra veggies for a nutritional boost, or experiment with different herbs and spices to suit your taste.
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the canned diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, and paprika. Simmer for 15-20 minutes to allow the flavors to meld.
4. Meanwhile, cook the macaroni pasta according to the package instructions until al dente.
5. Once the pasta is cooked, drain it well and add it to the skillet with the meat and sauce mixture. Stir to combine thoroughly.
6. Simmer the goulash for an additional 5-10 minutes to let the flavors come together. Season with salt and pepper to taste.
7. Serve the Southern Style Goulash hot and garnish with fresh parsley or grated Parmesan cheese for an extra burst of flavor.
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