Here’s a classic, hearty Pork Chops with Scalloped Potatoes recipe 🥩🥔—tender chops baked in a creamy, flavorful potato layer. It’s comfort food at its best.
🥩 Pork Chops with Scalloped Potatoes
⏱ Time
Prep: 15 minutes
Bake: 60–70 minutes
Serves: 4
Ingredients
Pork Chops
4 bone-in or boneless pork chops (¾–1 inch thick)
Salt and black pepper, to taste
1 tsp paprika
1 tbsp oil or butter
Scalloped Potatoes
4–5 medium potatoes, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk (or half-and-half for richer flavor)
Salt and pepper, to taste
½ tsp dried thyme (optional)
1 cup shredded cheddar or Gruyère (optional, traditional scalloped potatoes are cheese-free)
Instructions
