Step-by-Step Instructions
Step 1: Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or leave them ungreased if preferred. Parchment paper helps ensure even baking and easy cleanup.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened salted butter and light brown sugar. Using a hand mixer or sturdy spoon, cream them together until the mixture becomes smooth and slightly fluffy. This step is important because it incorporates air into the dough, contributing to proper texture.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should look smooth and glossy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Whisking ensures that the leavening agent and salt are evenly distributed.
