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Italian Penicillin Soup: A Healing Bowl of Comfort and Flavor 🇮🇹🍲
When you’re craving warmth, comfort, and a little Italian magic, nothing hits the spot quite like this Italian Penicillin Soup — a bowlful of wellness, love, and flavor. Think of it as Italy’s answer to chicken soup — rich in garlic, herbs, and hearty vegetables that soothe the soul and nourish the body.
Whether you’re fighting off a cold or just need something cozy and restorative, this soup delivers everything you need: aroma, depth, and comfort with every spoonful.
Why You’ll Love It
Immune-Boosting Goodness: Garlic, onions, and lemon work together as nature’s defense team.
Rich in Flavor: A blend of herbs like thyme and rosemary makes the broth incredibly aromatic.
Wholesome & Versatile: Packed with fresh veggies, and adaptable for vegetarians or meat-lovers alike.
Easy Comfort: Simple ingredients, one pot, and done in under an hour.
Ingredients
3 tbsp olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 medium potato, peeled and diced
1 zucchini, diced
1 cup chopped kale or spinach
6 cups vegetable or chicken broth
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Optional: grated Parmesan cheese
Equipment
Large soup pot or Dutch oven
Wooden spoon
Knife and cutting board
Ladle
👩🍳 Instructions
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