Instructions:
Combine Ingredients:
In a blender, add the powdered milk, sweetener, hot water, and unsalted butter.
Blend Thoroughly:
Blend the mixture on medium-high speed for about 2-3 minutes until smooth and well combined.
Achieve Uniform Texture:
Continue blending for an additional 5 minutes to ensure a uniform consistency. Note that the mixture may appear slightly liquid at this stage; this is normal.
Chill to Set:
Transfer the mixture to a clean container or jar.
Refrigerate for 2-3 hours, allowing the condensed milk to thicken to the desired consistency.
This homemade sugar-free condensed milk can be used in various desserts and beverages, offering a versatile and healthier substitute for traditional sweetened condensed milk.
