1. Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a round cake pan (8–9 inches) or line it with parchment paper for easy removal.
2. Blend Everything Together
In a blender, combine the eggs and sugar. Blend on high speed for about 1–2 minutes until pale and frothy.
Add the milk, vegetable oil, and vanilla extract to the blender. Blend again until smooth.HomeI make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi
I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi
Serving Suggestions
With Whipped Cream: Dollop whipped cream on top for a creamy pairing.
Add Fresh Fruit: Top with sliced strawberries, blueberries, or mangoes for a fruity twist.
Make It Chocolate: Add 2–3 tablespoons of cocoa powder to the batter for a chocolatey version.
Pair with Coffee or Tea: Serve alongside a warm beverage for a cozy treat.
Pro Tips for Success
Room Temperature Ingredients: Eggs and milk at room temperature blend more smoothly and create a fluffier texture.
Don’t Overmix: Blend just until the batter is smooth to avoid a dense cake.
Test for Doneness: If the toothpick comes out with wet batter, bake for an additional 2–3 minutes.
Double the Recipe: Make two cakes and freeze one for later—it thaws beautifully!
Final Thoughts
This Cloud Cake is proof that simplicity can lead to extraordinary results. With its melt-in-your-mouth texture, delicate flavor, and effortless preparation, it’s no wonder you’ll want to make it twice a week—or more! Whether you’re baking for yourself, your family, or friends, this cake is sure to bring smiles and satisfaction.
So grab your blender, toss in those ingredients, and let the magic happen. One bite of this light, fluffy, cloud-like cake, and you’ll understand why it’s a must-make dessert for any occasion—or just because! 🍰✨
Add the flour and baking powder to the blender. Blend just until the mixture is smooth and no lumps remain. Be careful not to overmix.
Optional: Add citrus zest for a burst of fresh flavor.
3. Pour and Bake
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Serve and Enjoy
Dust the cooled cake with powdered sugar for a simple finish.
Optional: Top with whipped cream, fresh berries, or a drizzle of chocolate sauce for extra indulgence.
Slice, serve, and enjoy the light, fluffy goodness of your Cloud Cake!
