Juicy, tender hamburger steaks simmered in rich onion gravy—this recipe is pure comfort food.
Made with simple pantry ingredients, it’s a weeknight dinner classic you’ll want to keep forever.
Don’t lose this recipe—it’s a keeper!
Ingredients
1 (10 1/2 oz) can Campbell’s French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper (or to taste)
1 tablespoon Worcestershire sauce (optional, for depth)
2 tablespoons butter or olive oil (for browning)
Mashed potatoes or rice, for serving
Instructions
see continuation on next page
