Prepare the ginger:
Peel the ginger and slice it thinly. If you prefer a milder flavor, simmer the slices in water for 5 minutes, then drain before using.
Sauté the vegetables:
Heat the olive oil in a large pot over medium heat. Add the onions and carrots. Cook until softened and fragrant.
Add the ginger:
Add the sliced ginger and sauté for 2–3 minutes, just until aromatic. Avoid browning it to preserve its active compounds.
Directions:
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