This Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent, restaurant-quality dish you can easily make at home. Tender, juicy steak bites seared in garlic butter are paired with a rich, creamy Parmesan sauce for the ultimate indulgence. It’s perfect for weeknight dinners or a special treat!
Ingredients
For the Steak:
1 lb (450g) sirloin steak, cut into bite-sized pieces: Tender and perfect for quick searing.
Salt and pepper, to taste: To season the steak.
2 tablespoons unsalted butter: For rich flavor during searing.
2 cloves garlic, minced: Enhances the butter with aromatic flavor.
For the Parmesan Cream Sauce:
2 tablespoons unsalted butter: The base for the sauce.
2 cloves garlic, minced: Adds bold, savory flavor.
1 cup heavy cream: Creates a luscious, creamy texture.
1/2 cup grated Parmesan cheese: For a cheesy, savory kick.
1 teaspoon Italian seasoning: Adds a herby note to the sauce.
Salt and pepper, to taste: Balances and enhances the flavors.
Red pepper flakes (optional): For a slight spicy kick.
Optional Add-Ins:
Fresh parsley, chopped: For garnish.
Mushrooms or spinach: Sauté with the sauce for extra flavor.
Crusty bread or mashed potatoes: Perfect for soaking up the sauce.
Step-by-Step Instructions
1. Season and Sear the Steak
Pat the steak bites dry with a paper towel and season generously with salt and pepper.
Heat a large skillet over medium-high heat and add 1 tablespoon butter.
Once the butter is melted and sizzling, add half the steak bites in a single layer.
Sear for 1–2 minutes per side until golden brown. Remove from the skillet and set aside.
Repeat with the remaining steak bites, adding the second tablespoon of butter if needed.
2. Make the Parmesan Cream Sauce
Reduce the heat to medium and melt 2 tablespoons butter in the same skillet.
Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Stir in the heavy cream and bring to a gentle simmer.
Add the Parmesan cheese and whisk until the cheese is melted and the sauce is smooth.
Stir in the Italian seasoning, and season with salt, pepper, and red pepper flakes (if using).
Let the sauce simmer for 2–3 minutes, or until it thickens slightly.
