A quick and hearty meal combining tender, garlicky steak bites with creamy, cheesy pasta shells. Perfect for a date night, a family dinner, or simply treating yourself, this dish delivers rich flavor with minimal effort.
Why You’ll Love This Recipe
Tender steak bites: Sirloin pieces seared in garlic butter for juicy, flavorful bites.
Creamy Parmesan shells: Pasta shells coated in a luxurious cheese sauce.
Quick & easy: Ready in under 30 minutes.
Versatile: Add veggies, spices, or swap proteins to customize.
Ingredients
For the steak bites:
1 lb sirloin steak, cut into bite-sized pieces
3 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
For the creamy Parmesan shells:
8 oz pasta shells (conchiglie)
2 cups grated Parmesan
1 cup heavy cream
2 tablespoons butter
Salt and pepper, to taste
Optional garnish:
Fresh parsley
Extra Parmesan
Instructions
see continuation on next page
