This Southern Fried Cornbread recipe is so easy and is great for serving along side other Southern classics. The crusty outside and soft inside are amazing y’all!
Ingredients:
2/3 cup cornmeal
1/3 cup self-rising flour
1/3 cup low-fat buttermilk
1 large egg
Oil for frying (about 3 tablespoons coconut oil or your preferred oil)
Instructions:
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