How to Make Creamy Crockpot Chicken Spaghetti
Step 1: Combine the Base
Add the chicken breasts, both soups, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper to your crockpot. Stir to combine.
Step 2: Slow Cook the Chicken
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shredded.
Step 3: Shred the Chicken
Use two forks to shred the chicken directly in the slow cooker. It should come apart beautifully!
Step 4: Add the Creaminess
Stir in the cream cheese and cheddar cheese. Let them melt and create that dreamy creamy sauce.
Step 5: Mix in the Pasta
Add your cooked and drained spaghetti to the crockpot. Toss gently until every strand is coated in that cheesy sauce.
Step 6: Serve and Garnish
Serve warm, topped with fresh parsley (and maybe an extra sprinkle of cheddar if you’re feeling indulgent).
What to Serve with Creamy Crockpot Chicken Spaghetti
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