Description:
Cornbread cowboy casserole is a hearty, stick-to-your-ribs meal made with seasoned ground beef, beans, corn, and cheese, all topped with a golden, fluffy cornbread layer. Comforting and filling, this one-dish dinner is perfect for busy weeknights or family gatherings.
Ingredients
Beef Layer
1½ pounds ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) pinto beans or black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies, undrained
1 teaspoon chili powder
½ teaspoon cumin
Salt and black pepper to taste
Cornbread Topping
1 box cornbread mix
Ingredients listed on package (usually milk, egg, oil)
Topping
1½ cups shredded cheddar or Mexican-blend cheese
Instructions
↓ See next page ↓
