Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Conclusion
These Stuffed Bell Peppers are a perfect example of how simple ingredients can come together to create a satisfying, home-cooked meal. The tender peppers, savory meat filling, and melted cheese make every bite comforting and flavorful. Best of all, this dish stores well and reheats beautifully, making it an excellent option for leftovers or meal planning.
Serve them with a fresh green salad, crusty bread, or enjoy them on their own for a complete meal. You can also experiment with different cheeses or seasonings to keep the recipe exciting every time you make it. Whether you’re cooking for your family or preparing meals ahead of time, these stuffed bell peppers are a reliable, delicious choice that never disappoints.
