Alright, here’s a true carnivore-friendly blender dessert 🥩🍮
No baking, no plants, no sugar, no sweeteners, no grains — just animal-based ingredients.
🥩🍮 Carnivore Blender Dessert
(No-Bake • No Plants • 100% Animal-Based)
⏱ Time
Prep: 5 minutes
Chill: 1–2 hours (optional but recommended)
🍽 Serves
1–2 portions
📝 INGREDIENTS (Choose Based on Strictness)
✅ Core Ingredients
1 cup heavy cream (or double cream)
2 egg yolks (raw, use pasteurized eggs)
2 tbsp unsalted butter, melted & cooled
🔄 Optional (Still Carnivore)
1 tbsp beef tallow or ghee (extra richness)
A pinch of salt (enhances natural sweetness)
❌ No honey
❌ No fruit
❌ No cocoa
❌ No vanilla
👩🍳 HOW TO MAKE (BLENDER METHOD)
1️⃣ Add heavy cream to blender
2️⃣ Add egg yolks
3️⃣ Add melted butter (not hot)
4️⃣ Add salt (optional)
5️⃣ Blend on medium speed for 20–30 seconds
Texture should be thick, smooth, and creamy
🧊 SERVING OPTIONS
🥄 Option 1: Creamy Pudding
Pour into a bowl
Chill 1–2 hours
Eat with a spoon
🍨 Option 2: Carnivore Ice-Cream Style
Pour into a shallow dish
Freeze 30–45 minutes
Stir once halfway
Soft-serve texture
WHY IT WORKS
Egg yolks → natural emulsifier & nutrients
Cream → fat for satiety & energy
Butter/tallow → richness & smooth mouthfeel
No sugar needed — the fat creates a naturally mild sweetness.
see continuation on the next page
