Green Beans, Bacon, and Potatoes

Here’s a simple, tasty way to make Green Beans and Potatoes—a comforting side dish that pairs well with almost any main course 🥔🥬

Ingredients (4 servings)
1 lb green beans, trimmed
1 lb potatoes, cut into 1-inch cubes (Yukon Gold or red potatoes work well)
2–3 tbsp olive oil or butter
1 small onion, diced (optional)
2 cloves garlic, minced
Salt & black pepper, to taste
½ tsp paprika or dried herbs (thyme, rosemary, or parsley)
Optional: ¼ cup chicken broth for steaming
Instructions

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