Introduction
This light, buttery, and moist cake is a classic that never fails to impress. With its fluffy texture and cloud-like whipped cream frosting, it’s perfect for birthdays, tea parties, or any celebration. The simplicity of the ingredients makes it a timeless favorite that melts in your mouth with every bite.
🧺 Ingredients
For the Cake
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
For the Whipped Frosting
2 cups heavy whipping cream (cold)
½ cup powdered sugar
1 teaspoon vanilla extract
Optional Toppings
Fresh berries (strawberries, blueberries, raspberries)
Chocolate shavings
Caramel drizzle
Toasted nuts (almonds, pecans, or hazelnuts)
👩🍳 Instructions
