1 pound elbow macaroni 🍝
2 cups cheddar cheese , shredded 🧀
1 cup mozzarella cheese , shredded 🧀
1 cup Monterey Jack cheese , shredded 🧀
½ cup Parmesan cheese , grated 🧀
½ cup cream cheese , softened 🧈
4 cups whole milk 🥛
¼ cup unsalted butter 🧈
¼ cup all-purpose flour 🥣
1 teaspoon garlic powder 🌿
1 teaspoon onion powder 🌿
½ teaspoon smoked paprika 🌶️ (optional, for depth )
Salt and black pepper , to taste 🧂⚫
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
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