A Loaded, Flavor-Packed Loaf That’s Like Pizza Meets Sandwich
This Garbage Bread is a savory dream come true—stuffed with everything you love about hearty sandwiches and loaded pizzas! With seasoned ground beef, crispy bacon, tangy pickles, melted cheese, and a touch of ketchup and mustard—it’s comfort food at its finest.
Perfect for game day, potlucks, or anytime you want a flavor-packed baked snack!
Why You’ll Love This Recipe:
🍔 Loaded with Flavor: Brings together all your favorite deli and burger toppings in one loaf.
🧁 No Mixing Bowls Needed: Just brown, layer, roll, and bake—super simple prep.
🧀 Cheesy Goodness: American cheese gives that classic melty sandwich experience.
⏱️ Quick Assembly: Ready to go from fridge to oven in under 15 minutes.
🎉 Great for Sharing: Ideal for parties, tailgates, or family dinners.
Ingredients (Makes 1 large loaf / serves 6–8):
For the Filling:
1 lb ground beef (80/20 preferred – about 450g)
½ cup diced yellow onion
Salt and black pepper , to taste
4 slices bacon , cooked until crisp and crumbled
2–3 dill pickle spears , chopped
4–6 slices American cheese (or cheddar, Monterey Jack, or vegan cheese for variation)
For the Dough:
1 sheet refrigerated French bread dough (rolled out into a rectangle – about 12×18 inches)
1 tbsp ketchup
1 tbsp yellow mustard (or honey mustard for extra sweetness)
For Egg Wash & Topping:
1 large egg , beaten with 1 tbsp water (for brushing)
1 tsp sesame seeds (optional – for bakery-style finish)
Instructions:
Step 1: Preheat Oven & Prep Workspace
Preheat oven to 350°F (175°C) .
Line a baking sheet with parchment paper or silicone mat .
Unroll the refrigerated French bread dough onto a lightly floured surface and gently stretch it into a 12×18-inch rectangle .
Work carefully to avoid tearing the dough.
Step 2: Cook the Beef Mixture
In a skillet over medium heat:
Brown the ground beef , breaking it into small crumbles as it cooks.
Add diced onions when halfway through cooking.
Season with salt and pepper .
Once fully cooked, drain excess fat before setting aside to cool slightly.
While beef cools, cook bacon until just crisp—not too crunchy, so it holds shape during baking.
Step 3: Layer Fillings on Dough
Spread an even layer of:
Ketchup
Mustard
over the entire dough rectangle, leaving a 1-inch border around the edges.
Layer on:
Cooked beef mixture
Crumbled bacon pieces
Chopped dill pickles
Then top with cheese slices (use 4–6 slices depending on size and thickness)
Make sure fillings are evenly distributed across the dough.
Step 4: Roll Up & Seal the Bread
Starting from one long side, tightly roll up the dough like a jelly roll.
Pinch the seam and ends firmly to seal.
Transfer to the prepared baking sheet seam-side down .
Step 5: Brush with Egg Wash & Bake
Using a pastry brush, coat the top of the loaf with the egg wash (1 egg + 1 tbsp water).
Sprinkle with sesame seeds if desired for a golden, professional finish.
Bake at 350°F (175°C) for 20–25 minutes , or until deeply golden and fragrant.
Let rest for 5 minutes before slicing.
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