rewrite this article and create me loong article “Ingredients :
4 cups (500g) all-purpose flour
1 cup (240ml) warm milk (110°F / 45°C)
2 ¼ teaspoons (1 packet) active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 large egg
3 tablespoons unsalted butter, melted
Directions:
1. Activate the Yeast
In a small bowl, combine the warm milk, sugar, and yeast.
Let it sit for 5–10 minutes, until it becomes foamy.
2. Make the Dough
In a large mixing bowl, whisk together the flour and salt.
Add the egg, melted butter, and the yeast mixture.
Mix until a rough dough forms.
