This classic Southern meatloaf recipe is a timeless dish that’s sure to please. It’s packed with flavor, moist, and topped with a sweet and tangy glaze. Get ready to savor a taste of home-cooked goodness with this tried-and-true recipe.
Ingredients:
For the Meatloaf:
Ingredient Quantity
Ground beef (80/20 blend) 2 lbs
Breadcrumbs 1 cup
Onion, finely chopped 1 medium
Garlic, minced 2 cloves
Milk 1/4 cup
Large eggs 2
Worcestershire sauce 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Dried thyme 1/2 teaspoon
Dried oregano 1/2 teaspoon
Smoked paprika 1/2 teaspoon
For the Glaze:
Ingredient Quantity
Ketchup 1/2 cup
Brown sugar 2 tablespoons
Dijon mustard 1 tablespoon
Apple cider vinegar 1 tablespoon
Instructions:
Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet or grease a loaf pan.
Mix Meatloaf Ingredients: Combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika. Mix gently until combined.
Shape Meatloaf: Transfer mixture to prepared pan and shape into a loaf.
Prepare Glaze: Whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
Glaze and Bake: Spread half the glaze over the meatloaf. Bake for 1 hour. Spread remaining glaze and bake for 15-20 more minutes, or until internal temperature reaches 160°F (71°C).
Rest and Serve: Let meatloaf rest for 10 minutes before slicing and serving.
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