Authentic Italian Muffuletta Sandwich: A Bold & Savory Classic
If you crave a sandwich stacked high with rich, bold flavors, the Muffuletta Sandwich is a must-try! Originating from New Orleans, this Italian-American favorite is packed with layers of delicious deli meats, cheeses, and a zesty olive salad. Perfect for picnics, game nights, or meal prepping, this sandwich tastes even better after resting, allowing all the flavors to meld beautifully. With a crusty bread base holding everything together, each bite delivers a satisfying mix of textures and tastes.
Preparation Time
Prep Time: 15 minutes
Resting Time: 30 minutes to 1 hour (recommended)
Total Time: 45 minutes – 1 hour 15 minutes
Servings: 4–6
Ingredients
1 large round Italian bread loaf (approximately 10 inches in diameter)
¼ cup olive oil
1 tsp dried oregano
1 tsp dried basil
¼ lb thinly sliced turkey ham
¼ lb thinly sliced beef salami
¼ lb thinly sliced mortadella
¼ lb sliced provolone cheese
¼ lb sliced mozzarella cheese
1 cup olive salad (store-bought or homemade)
¼ cup sliced pepperoncini peppers (optional)
Instructions
Instructions
Step 1: Prepare the Bread
Slice the Italian bread loaf in half horizontally. If it’s extra thick, scoop out some of the inside to make room for the fillings.
Evenly brush both cut sides with olive oil.
Sprinkle dried oregano and basil over the olive oil for an extra burst of flavor.
Step 2: Build the Layers
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